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English Pale Ale
Our variation of a classic English single-hop pale ale recipe using a new world hop. This produces a very quaffable pale ale of distinction’.
The simple recipe gives a crisp pale ale with exquisite gooseberry aromas provided by the excellent New Zealand Hop
It is non-filtered in order to produce a complex full flavour and aroma profile. It is bottle conditioned, containing yeast and sediment. No preservatives or chemicals have been added.
Hops:
New Zealand Nelson Sauvin
Barley:
Maris Otter
Malt:
Chocolate & Crystal
IBU:
40
